Loaded Mini Pizzas

If the word “pizza” doesn’t get their attention, we’re pretty sure nothing will. The good news is that this version is a lot healthier than the takeout alternative. Featuring whole grain English muffins, low sodium pizza sauce, cheese, bell peppers and basil, these personal pizzas are full of fiber, calcium, antioxidants and vitamin C. And to top things off, they can be whipped up in mere minutes, making them a perfect solution for busy moms dealing with hangry kids.

Ingredients:

• 2 whole wheat English muffins, divided and slightly toasted
• 1/3 cup low sodium pizza sauce
• 1/2 cup green bell pepper, chopped (or toppings of choice)
• 3/4 cup mozzarella cheese
• Small handful of basil, de-stemmed.
• 1 Tbsp. grated Parmesan cheese

Directions:

1. Preheat broiler to 325 degrees.
2. Spread pizza sauce evenly across English muffins.
3. Top with mozzarella cheese, green bell peppers and basil leaves.
4. Sprinkle with Parmesan cheese.
5. Broil on middle or bottom rack until cheese is golden brown, about 5 minutes.