One scroll through our recipes page and you’ll know: We are chocoholics. There’s no denying that if chocolate is on the dessert menu, we don’t bother looking further.
That’s how you know these Cherry Bites have to be good. There’s no chocolate to be found and yet we still can’t keep our hands off of them.
We love the pairing of sweet and creamy cherry filling with savory, crunchy cups. They make the perfect treat to bring to parties because they’re the quintessential finger food.
Two Hangry Moms Hack: Double up the cherry filling recipe so you have extra cherry jam on hand to spread on toast or rice cakes, to mix with oatmeal, yogurt or cottage cheese, or to fill crescent rolls. We love spreading it over toast with cream cheese. #nom
Ingredients:
- 2 cups frozen cherries, thawed
- 2 Tbsp. maple syrup
- 2 Tbsp. chia seeds
- 16 – 20 wonton wrappers
- 1 cup Toasted Oat Bakehouse Cherry Streusel Granola
Directions:
1. In a small pot, combine cherries and maple syrup and bring to medium heat, stirring often.
2. Use the back of a spoon to smash the berries.
3. Once the mixture achieves a low boil, reduce to low heat and pour in chia seeds.
4. Once mixture becomes thick and jam-like in consistency (about 10-15 minutes), turn off heat and remove from stove top. Set aside.
5. Spray a mini muffin tin with cooling spray then place wonton wrappers in muffin tin, folding to fork cups.
6. Divide jam across wonton cups then top each cup with a tablespoon of granola.
7. Bake at 325 degreesfor 10 minutes or until wontons are crisp and golden brown.
admin
Recommended To You
