When you’re on the hunt for healthy snacks, fries don’t typically top the list. But these Sweet Potato Fries, which are loaded with vitamin A and vitamin C, are the exception. Toss them in some extra virgin olive oil and either salt and pepper or cinnamon, and voila! Delicious fries that both kids and moms will love.
Two Hangry Moms Hack: The most time-consuming part of this recipe is slicing the sweet potatoes into strips. You can save yourself some time by peeling and slicing your potatoes the night before you intend to enjoy them.
Ingredients:
- 3 medium sweet potatoes, peeled and cut into thin strips.
- 2-3 Tbsp. extra virgin olive oil
- Salt and pepper, to taste
- Maple syrup for dipping, optional
Directions:
1. Preheat the oven to 425 degrees.
2. Toss sweet potatoes in oil, salt and pepper.
3. Spread strips evenly across a greased baking sheet and place in oven.
4. Bake for 25 minutes then flip and bake for another 20-25 minutes.
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