Browsing Category:Recipes

Recipes

10-Minute Pumpkin Chocolate Chip Cookies

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Oh my gourd, you guys, are these Pumpkin Chocolate Chip Cookies good. (See what we did there?!). Now you can savor the season’s most popular flavor without all the guilt, thanks to these easy Pumpkin Chocolate Chip Cookies featuring pumpkin purée, oats, mini chocolate chips, maple syrup and a few simple spices.They take minutes to make (they’re even easier...
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Recipes

4-Ingredient Apple & Nut Butter Turnovers

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With just four simple ingredients, including crescent rolls, nut butter, apple and cinnamon, these Apple and Nut Butter Turnovers are so easy to make, little ones can help. And they’re so delicious, you won’t have to work hard to convince them to dig in.But here’s the best part: They’re actually good for you! They’ve got heathy fats and protein,...
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Recipes

5-Star Rice & Black Bean Burger Recipe

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Real talk: We've never met a black bean burger we've liked. In our experience, they tend to be bland and dry. So, so dry. We want to like them because we know black beans are really good for us-they're loaded with fiber, protein, zinc and iron. And lord knows life would be easier if we liked them since the...
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Recipes

Slow Cooker Chunky Bean Chili

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Nothing says fall like a big, hearty bowl of piping hot bean chili. And this version, packed with beans, vegetables and spices, definitely won't disappoint.We opted for organic, low sodium beans and vegetables to keep this Chunky Bean Chili as healthy as possible but either way, be sure to rinse your canned foods after draining them to reduce the...
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Recipes

Mini Banana Nut Muffins

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Perfect for little hands, these Banana Nut Muffins are a smaller spinoff of our favorite Banana Nut Chocolate Chip Muffins. They're packed with both flavor and nutrition, and have nothing in them except fruit, nut butter, oats and chia seeds.The first time I made these for Ben, I was floored by how many he ate. He shoved them in...
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Recipes

Slow Cooker Sweet Potato Lentil Soup

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In case you couldn't tell, we really love our slow cookers. They're seriously a busy mom's saving grace. Just dump a bunch of veggies (our favorite is sweet potato!), broth and spices in, set it and forget it. Well, forget it until you open your door after work or running errands all day and get hit in the face...
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Recipes

Pumpkin Cream Cheese Croissants

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“I don’t want anything that tastes awesome and isn’t loaded with calories” ... said no one ever.Which is why these Pumpkin Pie Croissants are definitely going to be a hit at your next fall get together. They’re super simple to make and they taste AWESOME. There’s nothing better to satisfy your pumpkin cravings. Plus, when you use reduced fat...
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Recipes

4-Ingredient Strawberry Banana Pancakes

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When I tell you Ben can eat, I mean Ben can EAT. This kid will polish off three bowls of rice and beans and still reach for the spoon. And now that he's discovered his pincer grasp, all he wants are foods he can double fist and shovel into his cute little mouth.While I'm certainly glad that he isn't...
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Recipes

Neopolitan “Nice Cream”

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We call it “nice cream” because although it might taste as good as conventional ice cream, it leaves out all the nasty ingredients. Plus, it goes extra light on fat, added sugars and excess calories. And this version, which features a tasty trio of classic flavors, is so delicious, we’re pretty sure your kiddies will be extra nice after enjoying...
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Recipes

The Best Veggie Burger Recipe You’ll Ever Try

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This veggie burger recipe came about as a total accident. After nearly suffering a heart attack watching Ben choke down a rice and beans dish I had made him, I decided he wasn't ready for such little pieces. I decided to try blending them together in the food processor and forming them into a patty that could be broken...
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