Browsing Tag:lunch

Recipes

5-Star Rice & Black Bean Burger Recipe

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Real talk: We've never met a black bean burger we've liked. In our experience, they tend to be bland and dry. So, so dry. We want to like them because we know black beans are really good for us-they're loaded with fiber, protein, zinc and iron. And lord knows life would be easier if we liked them since the...
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Recipes

Slow Cooker Chunky Bean Chili

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Nothing says fall like a big, hearty bowl of piping hot bean chili. And this version, packed with beans, vegetables and spices, definitely won't disappoint.We opted for organic, low sodium beans and vegetables to keep this Chunky Bean Chili as healthy as possible but either way, be sure to rinse your canned foods after draining them to reduce the...
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Recipes

Slow Cooker Sweet Potato Lentil Soup

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In case you couldn't tell, we really love our slow cookers. They're seriously a busy mom's saving grace. Just dump a bunch of veggies (our favorite is sweet potato!), broth and spices in, set it and forget it. Well, forget it until you open your door after work or running errands all day and get hit in the face...
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Recipes

The Best Veggie Burger Recipe You’ll Ever Try

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This veggie burger recipe came about as a total accident. After nearly suffering a heart attack watching Ben choke down a rice and beans dish I had made him, I decided he wasn't ready for such little pieces. I decided to try blending them together in the food processor and forming them into a patty that could be broken...
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Recipes

Coconut Curry Stir Fry

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Full disclosure, you guys: We don't always make our meals from scratch. We are busy, working moms, which means that spending hours in the kitchen whipping up creative and healthy concoctions just isn't realistic. We'd be lying if we said we didn't opt for heat up meals or pre-made sauces a few times a week. But we do still...
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Recipes

Easy Buffalo Tofu

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If you’re anything like us, you are constantly in search of the next thing you can drench in hot sauce. Buffalo tofu, being vegetarian and a great protein, calcium and iron source for veg-heads like us, seems like an obvious choice. But if we're being honest, we always struggled with mastering buffalo tofu.We’ve had success making buffalo cauliflower, buffalo...
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Recipes

Low Carb Cheesy Cornbread Casserole

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Cauliflower just might be the most versatile food there is. First, we were using it as a replacement for rice in stir fries and bean dishes. Then we were using it to make pizza crusts. Then we were eating it like steak and wings... it's kind of crazy how much you can do with this one little humble vegetable....
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Recipes

Blueberry Lemon Oatmeal Bake

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Like most oatmeal bakes, this Blueberry Lemon breakfast has to be one of the easiest make-ahead meals there is. All you have to do is dump a few easy ingredients in a bowl, mix them up, pour them in a baking dish and bake them till they’re firm enough to sink your fork or spoon into. That’s it. Oatmeal...
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Recipes

Dairy-Free Carrot Cake Muffins

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If you know anything about us, you know we are obsessed with chocolate. Chocolate bars, chocolate ice cream, chocolate pudding... we love it all. We’ve said it before and we’ll say it again: If chocolate is on the menu, we don’t bother looking any further. That is, with one exception: Carrot cake.You May Also Like: 4-Ingredient S'mores Cups >There’s...
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Recipes

Penne with Creamy Beet & Goat Cheese Sauce

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Y'all. Can we just take a moment to appreciate the ridiculously pretty color of the sauce in this penne dish? It's like a shade of pink that only exists in Barbie's wardrobe or in My Little Pony land. (Can you tell we have little ones?)Now that we've given the color the respect it deserves, let's talk taste. And let...
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